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What does luxury taste like? That’s the question that inspired products and curated services like our hand-pipped French macarons and private tastings. Dessert lovers should savor every aspect of the experience. So I designed Grey Bird to make every sweet moment a little luxury.

- Taylor Moore, owner

 

Accolades

 

2019

  • ADORE magazine, MORNING ROUTINE

She’s grown from creating her macarons at home and aims to have a storefront in the coming years. - Michaela Bechler

  • James Beard Foundation, Owning It Program Participant

2020

  • Gambit, ARTICLE

A lot of people have storefronts, and that’s definitely a goal, but I want to make sure it makes sense. -Taylor Moore

  • Propeller, Impact Accelerator Participant

  • NOW Weddings Magazine ECO-LUXE WEDDINGS

Delicate & delicious, these vegan pistachio macarons by Grey Bird are not only delightful treats, they also serve double-duty as escort cards. - Rena Sweeny

2021

2022

2023

  • New Orleans City Business, POWER 20: MANUFACTURING (MOST INFLUENTIAL PEOPLE IN THE PROFESSION)

  • Elevate magazine, Baking from Scratch

She combined her hobby for baking with a strong desire to make a lasting social impact. - Jocelyn Ruggiero

  • New Orleans Junior League, Woman Entrepreneur Fellowship Finalist

 
 

  • New Orleans Jazz & Heritage Foundation, Catapult Finalist

follow : @greybirdbakingco

 
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View fullsize I’m choosing to create sweetness out of the sour lemons life sometimes delivers. The tasting box will feature four lemon-inspired desserts. More details to come!
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View fullsize Macaron tower for a fabulous wedding at @raceandreligious. Thank you @loveisradco for taking this photo ✨
 

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