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What does luxury taste like? That’s the question that inspired products and curated services like our hand-pipped French macarons and private tastings. Dessert lovers should savor every aspect of the experience. So I designed Grey Bird to make every sweet moment a little luxury.

- Taylor Moore, owner

 

  • James Beard Foundation, Owning It Program

    ADORE, Morning Routine

    “She’s grown from creating her macarons at home and aims to have a storefront in the coming years.” - Michaela Bechler

  • Propeller, Impact Accelerator

    Gambit

    “A lot of people have storefronts, and that’s definitely a goal, but I want to make sure it makes sense.” -Taylor Moore

    NOW Weddings Magazine, Eco-Luxe Weddings

    “Delicate & delicious, these vegan pistachio macarons by Grey Bird are not only delightful treats, they also serve double-duty as escort cards.” - Rena Sweeny

  • New Orleans City Business,  Power 20: Manufacturing (Most Influential People in the Profession)

  • Elevate, Baking from Scratch

    “She combined her hobby for baking with a strong desire to make a lasting social impact.”- Jocelyn Ruggiero

  • New Orleans Junior League, Woman Entrepreneur Fellowship Finalist

    New Orleans Jazz & Heritage Foundation, Catapult Finalist

  • Feedback Nashville, featured chef

    NFL, Super Bowl LIX Supplier Diversity Program

 @greybirdbakingco

 
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View fullsize I’m choosing to create sweetness out of the sour lemons life sometimes delivers. The tasting box will feature four lemon-inspired desserts. More details to come!
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View fullsize Macaron tower for a fabulous wedding at @raceandreligious. Thank you @loveisradco for taking this photo ✨
 

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